Guarapomel - Beer Recipe - Brewer's Friend

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Guarapomel

433 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 433 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday September 12th 2015
1.132
1.007
16.5%
3.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 33.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 66.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 5 min 3.54 100%
0.10 oz / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.22 4.9
Equipment Profile Used: System Default
"Guarapomel" Open Category Mead beer recipe by JgMantilla. All Grain, ABV 16.46%, IBU 3.54, SRM 16.08, Fermentables: (Honey, Brown Sugar) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-12 23:54 UTC