Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 12th 2015
1.066
1.016
6.6%
18.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 57.9%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 28.9%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Tettnanger2.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.01 100%
2.20 oz / $ 0.00
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Brew Lab. Extract, ABV 6.6%, IBU 18.01, SRM 15.69, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (CaraMunich III, Caramel / Crystal 120L) Hops: (Tettnanger)
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  • Last Updated: 2015-09-12 15:44 UTC