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Professor Michel Grünhopfen Ale

130 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday September 12th 2015
10.6 °P
2.5 °P
4.3%
31.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 63.5%
0.50 kg German - Pilsner0.5 kg Pilsner 38 2.77 15.9%
0.65 kg German - CaraAmber0.65 kg CaraAmber 34 59.88 20.6%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Fresh 6 First Wort 0 min 14.08 10%
40 g Cascade40 g Cascade Hops Fresh 6 Whirlpool 0 min 17.78 20%
140 g Cascade140 g Cascade Hops Fresh 6 Dry Hop 0 days 70%
200 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike with 7 Litres at 78.5°C Infusion -- 68 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.3
Mash volume with grains 8.4
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 13.5
Total: 20.1  
Equipment Profile Used: System Default
 
Notes

A light and very pleasing pale ale made with home grown fresh hops.

Be careful:
Hop weights are only suitable for freshly harvested, wet hops!

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  • Public: Yup, Shared
  • Last Updated: 2015-12-29 11:09 UTC