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Weiss

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 10th 2015
1.052
1.008
5.8%
8.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 48.5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 48.5%
300 g German - Melanoidin300 g Melanoidin 37 25 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 7.7 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 0.92 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 45 min
30 L Infusion -- 66 °C 20 min
30 L Infusion -- 64 °C 20 min
40 L Fly Sparge -- 68 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.9
Mash volume with grains (equipment estimates 29.7 L) 38.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.2 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41
Top off amount 9
Going into fermentor 50
Total: 71.2  
Equipment Profile Used: System Default
 
Notes

10' 45° Diminuir viscosidade
15' 55~58° Alto PM -> médio PM espuma cremosa
Mash 90' 68°
Mash out (decocção) 76°

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  • Last Updated: 2021-11-26 14:18 UTC