Buck Pils - Beer Recipe - Brewer's Friend

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Buck Pils

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 10th 2015
1.048
1.013
4.5%
30.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 84.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 13.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 5.92 18.5%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 5 Boil 60 min 13.16 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 2.87 14.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 20 min 5.31 14.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 0.94 14.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 5 min 1.75 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redwood City, CA (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 10 9 17 45
Raw untreated soft water. Ensure to acidify mash adequately with acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in/Protein rest Temperature -- 122 °F 10 min
Sacc 1 Temperature -- 145 °F 30 min
Sacc 2 Temperature -- 156 °F 30 min
Mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 10.4 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.53 70.1
Equipment Profile Used: System Default
 
Notes

Attempt at a North Coast Scrimshaw-like beer.

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  • Last Updated: 2016-10-21 21:08 UTC