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Buck Pils

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Thursday September 10th 2015
1.048
1.013
4.54%
29.95
4.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 84.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 13.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.6%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 5.92 18.5%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 5 Boil 60 min 13.16 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 2.87 14.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 20 min 5.31 14.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 0.94 14.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 5 min 1.75 14.8%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash in/Protein rest Temperature 122 °F 10 min
Sacc 1 Temperature 145 °F 30 min
Sacc 2 Temperature 156 °F 30 min
Mashout Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 812 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redwood City, CA (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 10 9 17 45
Raw untreated soft water. Ensure to acidify mash adequately with acid.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 14.25 57  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 12 48  
Hops absorption losses -0.25 -1  
Estimated amount in fermentor 11.75 47  
Total: 16.88 67.5
 
Notes

Attempt at a North Coast Scrimshaw-like beer.

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  • Last Updated: 2016-10-21 21:08 UTC