Barrel Porter - Beer Recipe - Brewer's Friend

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Barrel Porter

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 402 Homebrewers
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 9th 2015
1.054
1.015
5.1%
29.3
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.79 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.1 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 1.41 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Barrel Porter" Robust Porter beer recipe by 402 Homebrewers. All Grain, ABV 5.12%, IBU 29.3, SRM 27.57, Fermentables: (Pale 2-Row, Chocolate, Flaked Wheat, Caramel / Crystal 20L) Hops: (Mount Hood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-09 14:18 UTC