Jacks Black Forest Lager - Beer Recipe - Brewer's Friend

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Jacks Black Forest Lager

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday September 7th 2015
1.058
1.016
5.5%
22.2
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Munich Light15 lb Munich Light 37 6 85.5%
2.30 lb German - CaraMunich III2.3 lb CaraMunich III 34 57 13.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
17.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.47 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz dark creme de caco Flavor Secondary --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.68 30.7  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Jacks Black Forest Lager" Schwarzbier beer recipe by machrochirus. All Grain, ABV 5.45%, IBU 22.19, SRM 25.23, Fermentables: (Munich Light, CaraMunich III, Chocolate) Hops: (Hallertau Hersbrucker, Saaz) Other: (dark creme de caco)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 18:14 UTC