BB Beligan Saison - Beer Recipe - Brewer's Friend

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BB Beligan Saison

12 calories 1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewer's Best
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Monday September 7th 2015
1.004
1.001
0.5%
28.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 50%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 37.5%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 12.5%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.08 50%
0.50 oz Hall0.5 oz Hall Hops Pellet 2.7 Boil 30 min 5.32 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steep Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 4.25 17  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 4.41 17.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
"BB Beligan Saison" Saison beer recipe by Brewer's Best. Partial Mash, ABV 0.45%, IBU 28.41, SRM 2.69, Fermentables: (Vienna, Flaked Wheat, Caramel / Crystal 30L) Hops: (Tettnanger, Hall, Hallertau Mittelfruh)
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  • Last Updated: 2015-09-07 14:56 UTC