Dyniowe - Beer Recipe - Brewer's Friend

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Dyniowe

159 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday September 7th 2015
12.8 °P
3.2 °P
5.2%
33.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 46.2%
1 kg German - CaraRed1 kg CaraRed 34 51.87 15.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 7.7%
1.50 kg Cooked Pumpkin1.5 kg Cooked Pumpkin 1 33.19 23.1%
0.50 kg Chit malt0.5 kg Chit malt 32 3.84 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Plug 4.5 Boil 60 min 31.41 75.8%
16 g Willamette16 g Willamette Hops Plug 4.5 Boil 5 min 2 24.2%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
"Dyniowe" Specialty Beer recipe by Brewer #45911. All Grain, ABV 5.16%, IBU 33.41, SRM 28.41, Fermentables: (Pale Ale, CaraRed, Biscuit, Cooked Pumpkin, Chit malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 19:16 UTC