DStandard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.80 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 63.6% | |
| 2.90 kg | Flaked Barley | 32 | 2.2 | 27.1% | |
| 1 kg | Carafa special 1 - (late boil kettle addition) | 3 | 650 | 9.3% | |
| 10.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Northern Brewer | Pellet | 7.7 | Boil | 60 min | 25.69 | 46.2% | |
| 35 g | East Kent Goldings | Pellet | 6.2 | Boil | 30 min | 9.28 | 26.9% | |
| 35 g | East Kent Goldings | Pellet | 6.2 | Boil | 10 min | 4.38 | 26.9% | |
| 130 g / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 49 °C | 15 min | ||
| Infusion | -- | 66 °C | 60 min | ||
| Infusion | -- | 76 °C | -- | ||
|
Starting Mash Thickness:
4.88 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 59.28 L. Suggest reducing strike water volume to 38.34 L and adding 13.88 L sparge/top-off. | 52.2 |
| Strike water volume at mash thickness of 4.9 L/kg | 52.2 |
| Mash volume with grains | 59.3 |
| Grain absorption losses | -10.7 |
| Remaining sparge water volume (equipment estimates 15.7 L) | 12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.4 L) | 53 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 64.6 |
| Equipment Profile Used: | System Default |
