Envy Ale - Beer Recipe - Brewer's Friend

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Envy Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul and Luke
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 5th 2015
1.053
1.013
5.3%
56.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 94.1%
12 oz American - Victory12 oz Victory 34 28 1.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.2%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 16.2 Boil 60 min 43.86 37.5%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil 20 min 8.85 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Boil 10 min 4.06 25%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Aroma 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Aroma 0 min 12.5%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.8 gal (95.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.8 gal (47.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 7.34 gal (29.35 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.94 63.8  
Mash volume with grains 19.34 77.4  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 13.43 g | 53.7 qt) 15.63 62.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.8 g | 95.2 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 31.56 126.3
Equipment Profile Used: System Default
"Envy Ale" American Pale Ale beer recipe by Paul and Luke. All Grain, ABV 5.25%, IBU 56.77, SRM 8.35, Fermentables: (Pale Ale, Victory, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 19:24 UTC