7 c's rye session black ipa - Beer Recipe - Brewer's Friend

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7 c's rye session black ipa

105 calories 11.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 38% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Saturday September 5th 2015
1.032
1.009
2.9%
49.6
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.9%
3.30 lb cbw lme rye malt3.3 lb cbw lme rye malt 34 25 39.2%
3.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 23.7%
18 oz United Kingdom - Maris Otter Pale18 oz Maris Otter Pale 38 3.75 13.4%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III 32 470 5.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight 7c's0.5 oz Falconer's Flight 7c's Hops Pellet 10.3 Boil 25 min 14.2 12.5%
0.50 oz Falconer's Flight 7c's0.5 oz Falconer's Flight 7c's Hops Pellet 10.3 Boil 20 min 12.37 12.5%
0.50 oz Falconer's Flight 7c's0.5 oz Falconer's Flight 7c's Hops Pellet 10.3 Boil 15 min 10.14 12.5%
0.50 oz Falconer's Flight 7c's0.5 oz Falconer's Flight 7c's Hops Pellet 10.3 Boil 10 min 7.41 12.5%
1 oz Falconer's Flight 7c's1 oz Falconer's Flight 7c's Hops Pellet 10.3 Boil 5 min 8.15 25%
1 oz Falconer's Flight 7c's1 oz Falconer's Flight 7c's Hops Pellet 10.3 Dry Hop 5 days 0 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.12 g | 32.5 qt) 7.76 31  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 8.13 32.5  
Grain absorption losses (steeping) -0.58 -2.3  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.25 25  
Going into fermentor 6.25 25  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.76 31
Equipment Profile Used: System Default
 
Notes

Very tasty, came out darker than expected. The lme rye malt was a couple years old maybe that played a role.

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  • Last Updated: 2015-10-30 23:44 UTC