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wamba black

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2200.1 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday August 30th 2015
1.065
1.013
6.8%
0.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg United Kingdom - Maris Otter Pale475 kg Maris Otter Pale 38 3.75 85.3%
12 kg United Kingdom - Crystal 140L12 kg Crystal 140L 33 140 2.2%
25 kg German - Carafa III25 kg Carafa III - (late boil kettle addition) 32 535 4.5%
20 kg Candi Syrup - Belgian Candi Syrup - Dark20 kg Belgian Candi Syrup - Dark 32 80 3.6%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 4.5%
557 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 17494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Infusion -- 68 °C 60 min
Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.8 L. Suggest reducing initial water volume to 45.4 L and adding 2160.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1911.72 L 1557.3
Strike water volume at mash thickness of 2.9 L/kg 1557.3
Mash volume with grains 1911.7
Grain absorption losses -537
Remaining sparge water volume 1365.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.7
Pre boil volume (equipment estimates 2205.8 L) 2400
Boil off losses -5.7
Post boil volume (equipment estimates 2394.3 L) 2200.1
Estimated amount in fermentor 2200.1
Total: 2923.2  
Equipment Profile Used: System Default
"wamba black" American IPA beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 0, SRM 37.55, Fermentables: (Maris Otter Pale, Crystal 140L, Carafa III, Belgian Candi Syrup - Dark, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 20:31 UTC