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Wheat demo

179 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday August 29th 2015
13.4 °P
3.5 °P
5.3%
26.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
3 lb American - Wheat3 lb Wheat 38 1.8 31.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 23.62 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 1 min 3.06 75%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Wheat demo" American Wheat or Rye Beer recipe by BourbonLegend. All Grain, ABV 5.34%, IBU 26.68, SRM 4.88, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 23:37 UTC