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Awesome Recipe

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday August 29th 2015
1.063
1.015
6.4%
70.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 77.3%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 13.6%
0.20 kg Honey0.2 kg Honey 42 2 9.1%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 39.86 25%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 45 min 8.99 12.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.52 12.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.72 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.9 25%
40 g / 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 5.8
Mash volume with grains 7.1
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.9 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.9 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 12.3  
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by s2brew. All Grain, ABV 6.41%, IBU 70, SRM 8.09, Fermentables: (Maris Otter Pale, Crystal 15L, Honey) Hops: (Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 10:27 UTC