Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 28th 2015
1.057
1.014
5.6%
38.8
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.3%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 5.3%
11 oz American - Blackprinz11 oz Blackprinz 36 500 3.6%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 5.3%
5 oz American - Black Malt5 oz Black Malt 28 500 1.6%
304 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz us goldings4 oz us goldings Hops Leaf/Whole 4.8 Boil 60 min 38.8 100%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.15 g | 40.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Brewer #16699. All Grain, ABV 5.57%, IBU 38.8, SRM 36.79, Fermentables: (Pale 2-Row, Rolled Oats, Roasted Barley, Blackprinz, Caramel / Crystal 80L, Black Malt) Hops: (us goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 01:11 UTC