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Lambic Extract

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=322168
Created: Friday August 28th 2015
1.052
1.015
5.1%
7.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 48%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 48%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.59 100%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.68 g | 42.7 qt) 4.03 16.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 4.03 16.1
Equipment Profile Used: System Default
 
Notes

Split batch into plastic buckets for fermentation (as recommended in original recipe).
30 days primary
1 year secondary

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  • Last Updated: 2016-04-13 00:22 UTC