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Weizenator

253 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday August 28th 2015
1.076
1.020
7.4%
18.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Dark Wheat7 lb Dark Wheat 39 6.5 35%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 30%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 25%
2 lb German - Pilsner2 lb Pilsner 38 1.6 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 18.34 100%
1 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sacc Rest Infusion -- 152 °F 45 min
4.5 gal Mash Out Temperature -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 7.25 29  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 8.85 35.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

Forbidden Fruit?
Weinhennstephan Weizen?
Bavarian Wheat?

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  • Public: Yup, Shared
  • Last Updated: 2015-08-28 01:07 UTC