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Awesome Recipe

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday August 25th 2015
1.083
1.019
8.4%
35.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 70.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 8.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
4 lb Belgian Candi Sugar - Clear/Blond4 lb Belgian Candi Sugar - Clear/Blond 38 0 14%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.95 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.33 50%
4 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 10.33 41.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.99 71.9
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Arichtapouck. All Grain, ABV 8.42%, IBU 35.29, SRM 3.92, Fermentables: (Pilsner, Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 17:36 UTC