Lemon Drop Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Drop Saison

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 24th 2015
1.051
1.010
5.4%
20.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 75.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.8%
1 lb Honey1 lb Honey 42 2 10.8%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.5 First Wort 0 min 14.62 40%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 5.5 Boil 15 min 5.99 20%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 5.5 Boil 0 min 20%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 5.5 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.58 10.3  
Mash volume with grains 3.24 13  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Lemon Drop Saison" Saison beer recipe by Mellow Fellow. All Grain, ABV 5.37%, IBU 20.6, SRM 5.12, Fermentables: (Pilsner, Wheat Malt, Honey, Crystal 60L) Hops: (Lemon Drop) Other: (Irish Moss)
Last Updated and Sharing
 
4,790
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-24 23:40 UTC