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Helles Bock

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CMW
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday August 24th 2015
1.069
1.019
6.5%
27.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 74.1%
2 lb German - Munich Light2 lb Munich Light 37 6 14.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.4%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 15.28 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 30 min 11.74 50%
2 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Helles Bock" Maibock/Helles Bock beer recipe by CMW. BIAB, ABV 6.54%, IBU 27.03, SRM 6.67, Fermentables: (Pilsner, Munich Light, Pale 2-Row, Aromatic) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 13:50 UTC