Cadaver Man - Beer Recipe - Brewer's Friend

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Cadaver Man

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday August 22nd 2015
1.072
1.019
7.0%
54.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 lb American - Pale 2-Row5.73 lb Pale 2-Row 37 1.8 66.7%
1.91 lb American - Munich - Light 10L1.91 lb Munich - Light 10L 33 10 22.2%
0.95 lb American - Caramel / Crystal 20L0.95 lb Caramel / Crystal 20L 35 20 11.1%
8.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.87 oz Perle0.87 oz Perle Hops Pellet 8.2 Boil 60 min 47.09 59.2%
0.60 oz Sterling0.6 oz Sterling Hops Pellet 8.7 Boil 5 min 6.87 40.8%
1.47 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.22 12.9  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Cadaver Man" California Common Beer recipe by happytrails47. All Grain, ABV 6.99%, IBU 53.95, SRM 10.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Perle, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 16:56 UTC