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Small Split Belgian

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Charlton
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday August 22nd 2015
1.051
1.007
5.8%
26.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb German - Pilsner2.8 lb Pilsner 38 1.6 95.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 4.3%
2.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 19.28 33.3%
2 g Domestic Hallertau2 g Domestic Hallertau Hops Pellet 4.6 Boil 30 min 4.54 33.3%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.87 33.3%
6 g / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.37 g | 17.5 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 8.85 35.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

Essentially a starter for another beer. I had extra wort, and I needed to use the yeast, before it got too old. I am planning to use this in a Dubbel I have brewed before.

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  • Last Updated: 2015-09-10 23:07 UTC