Apoc's Big Girl Brown - Beer Recipe - Brewer's Friend

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Apoc's Big Girl Brown

181 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Joe Pociask
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday August 21st 2015
1.054
1.018
4.8%
15.8
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 45.8%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 27.8%
1 lb Honey1 lb Honey 42 2 13.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.9%
6.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 50 min 15.81 100%
1 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.5 10
Equipment Profile Used: System Default
"Apoc's Big Girl Brown" Brown Porter beer recipe by Joe Pociask. Extract, ABV 4.77%, IBU 15.81, SRM 26.47, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Honey, Maltodextrin) Steeping Grains: (Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 22:32 UTC