| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.2% | |
| 0.50 lb | German - Munich Light | 37 | 6 | 4.2% | |
| 1 lb | German - Acidulated Malt | 27 | 3.4 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 11.77 | 11.1% | |
| 2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 8 days | 88.9% | ||
| 2.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | sacc rest | Infusion | -- | 152 °F | 60 min |
| acidulated malt addition | -- | -- | 152 °F | -- | |
| un-milled malt addition | -- | -- | 120 °F | -- | |
| 4.2 qt | raise back to 120 | Infusion | -- | 98 °F | -- |
| fly spage | Infusion | -- | 169 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 5.5 | 22 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.01 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
