| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 83.7% | |
| 8 oz | German - CaraFoam | 37 | 1.8 | 4.7% | |
| 8 oz | Belgian - CaraVienne | 34 | 20 | 4.7% | |
| 8 oz | American - Vienna | 35 | 4 | 4.7% | |
| 4 oz | American - Special Roast | 33 | 50 | 2.3% | |
| 172 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Falconer's Flight | Pellet | 10 | Boil | 60 min | 38.74 | 25% | |
| 1 oz | Falconer's Flight | Pellet | 10 | Boil | 20 min | 23.46 | 25% | |
| 1 oz | Falconer's Flight | Pellet | 10 | Boil | 0 min | 25% | ||
| 1 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.75 gal | biab | Infusion | -- | 152 °F | 70 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.46 g | 33.8 qt) | 8.09 | 32.4 |
| Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) | 8.95 | 35.8 |
| Grain absorption losses | -1.34 | -5.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.25 | 21 |
| Volume into fermentor | 5.25 | 21 |
| Total: | 8.09 | 32.4 |
| Equipment Profile Used: | System Default | |