Brewer's Friend

Print

Sunny Wheat

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday August 19th 2015
1.046
1.010
4.7%
20.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 55.7%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 41.7%
4.50 oz Canadian - Honey Malt4.5 oz Honey Malt 37 25 2.6%
10.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 oz Bitter Orange Peel Spice Boil 15 min.
1.10 tsp Crushed Coriander Spice Boil 15 min.
1.10 each Whirlfloc Fining Boil 5 min.
0.28 oz Bitter Orange Peel Spice Boil 5 min.
1.10 oz Gelatin Fining Secondary 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.23 12.9  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Sunny Wheat" American Wheat or Rye Beer recipe by Butter14. All Grain, ABV 4.69%, IBU 20.89, SRM 5.29, Fermentables: (Wheat Malt, Pale Ale, Honey Malt) Hops: (Cascade) Other: (Bitter Orange Peel, Crushed Coriander, Whirlfloc, Gelatin)
Last Updated and Sharing
 
1,104
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-01 19:32 UTC