juleøl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

juleøl

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday August 18th 2015
1.068
1.017
6.8%
34.5
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 41.2%
2,000 g United Kingdom - Wheat2000 g Wheat 37 2 32.9%
1,000 g United Kingdom - Crystal 30L1000 g Crystal 30L 34 30 16.5%
175 g United Kingdom - Chocolate175 g Chocolate 34 425 2.9%
400 g Belgian Candi Sugar - Amber/Brown400 g Belgian Candi Sugar - Amber/Brown 38 60 6.6%
6,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 80 min 25.65 31.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.81 31.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g appelsinskall Spice Boil 2 min.
20 g korianderfrø Spice Boil 2 min.
15 g nellikspiker Spice Boil 2 min.
15 g kanelstang Spice Boil 2 min.
5 g stjerneanis Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 52 °C 15 min
25 L -- -- 63 °C 35 min
25 L -- -- 73 °C 40 min
25 L -- -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 31.3
Mash volume with grains (equipment estimates 39 L) 35
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"juleøl" Specialty Beer recipe by almost90. BIAB, ABV 6.75%, IBU 34.46, SRM 23.7, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L, Chocolate, Belgian Candi Sugar - Amber/Brown) Hops: (Amarillo) Other: (appelsinskall, korianderfrø, nellikspiker, kanelstang, stjerneanis)
Last Updated and Sharing
 
1,250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-28 19:41 UTC