broobosh - Beer Recipe - Brewer's Friend

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broobosh

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday August 17th 2015
1.041
1.009
4.2%
12.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Rye0.5 kg Rye 38 3.5 13.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 27.4%
1.90 kg United Kingdom - Pilsen1.9 kg Pilsen 36 1.8 52.1%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 6.8%
3.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 12.24 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Roibosh Herb Secondary 1 min.
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.1
Mash volume with grains 11.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"broobosh" California Common Beer recipe by Brewstore. All Grain, ABV 4.18%, IBU 12.24, SRM 6.32, Fermentables: (Rye, Munich, Pilsen, Crystal 30L) Hops: (Challenger) Other: (Roibosh)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 16:38 UTC