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The Sinks

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FMDBrewer
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday August 17th 2015
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porter

by ToastFriend222

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 30

1.053
1.018
4.7%
27.6
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 66%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 12.4%
1 lb FI - Biscuit-Brown1 lb Biscuit-Brown 25 45 8.2%
10 oz Briess - Chocolate10 oz Chocolate 25 350 5.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Kent Goldings1.25 oz Kent Goldings Hops Pellet 4.5 First Wort 60 min 19.4 38.5%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 10 min 5.12 30.8%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 5 min 3.13 30.8%
3.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 8 5 22 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Infusion 163 °F 152 °F 60 min
6.11 gal Fly Sparge 180 °F 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 9.87 39.5
Equipment Profile Used: System Default
"The Sinks" American Porter beer recipe by FMDBrewer. All Grain, ABV 4.72%, IBU 27.64, SRM 23.37, Fermentables: ( Pale Ale Malt, Munich Type II (Dark), Biscuit-Brown, Chocolate, Caramel Malt - 60L) Hops: (Kent Goldings, Fuggle (UK))
Last Updated and Sharing
 
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  • Last Updated: 2022-01-31 19:06 UTC