SCASH (Single Can and Single Hops) Amber with Simcoe - Beer Recipe - Brewer's Friend

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SCASH (Single Can and Single Hops) Amber with Simcoe

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zabs
No Chill: 6 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 14th 2015
1.056
1.011
6.0%
50.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 52.6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.5%
0.10 kg Honey0.1 kg Honey - (late boil kettle addition) 42 2 5.3%
0.50 kg Liquid Malt Extract - Amber0.5 kg Liquid Malt Extract - Amber 35 10 26.3%
1.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 13.57 3.8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 13.89 5.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 14.95 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 7.62 15.4%
88 g Simcoe88 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 67.7%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 4.7
Mash volume with grains (equipment estimates 11 L) 4.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.2 L) 5
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
 
Notes

Briess jar of Amber malt.

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  • Last Updated: 2015-08-21 03:30 UTC