Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

167 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marzen
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday August 13th 2015
1.054
1.017
5.1%
18.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 13.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 17.09 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.1 30%
50 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 30
Total: 56.4  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Marzen. All Grain, ABV 5.08%, IBU 18.18, SRM 10.29, Fermentables: (Pilsner, CaraMunich II, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
954
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 02:13 UTC