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Winter warmer

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday August 13th 2015
1.088
1.022
8.6%
0.0
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 29.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 11.8%
2 lb Belgian - Special B2 lb Special B 34 115 11.8%
3 lb Brown Sugar3 lb Brown Sugar 45 15 17.6%
17 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Winter warmer" English Barleywine beer recipe by MoleculeChaser. All Grain, ABV 8.64%, IBU 0, SRM 38.72, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Melanoidin, Special B, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 00:47 UTC