Hans Mowermann in Bruxelles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hans Mowermann in Bruxelles

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Erik & Brandon
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 10th 2015
1.055
1.010
5.9%
37.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 32%
9 lb German - Vienna9 lb Vienna 37 4 36%
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 32%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Mash 0 min 2.75 40%
1 oz Herkules1 oz Herkules Hops Pellet 15.7 Boil 60 min 30.97 20%
1 oz Opal1 oz Opal Hops Pellet 5.7 Boil 10 min 4.08 20%
1 oz Smaragd1 oz Smaragd Hops Pellet 6.6 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.38 gal (69.5 qt). Suggest reducing initial strike volume to 10.08 gal (40.3 qt) and adding 5.38 gal (21.5 qt) sparge/top-off. 15.45 61.8  
Strike water volume (equipment estimates 15.06 g | 60.3 qt) 15.45 61.8  
Mash volume with grains (equipment estimates 16.99 g | 68 qt) 17.38 69.5  
Grain absorption losses -3.13 -12.5  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Hans Mowermann in Bruxelles" American Pale Ale beer recipe by Erik & Brandon. BIAB, ABV 5.94%, IBU 37.8, SRM 6.08, Fermentables: (Pale 6-Row, Vienna, Pale Ale) Hops: (Strisselspalt, Herkules, Opal, Smaragd)
Last Updated and Sharing
 
544
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-11 00:13 UTC