Pale 2.0 - Beer Recipe - Brewer's Friend

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Pale 2.0

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday August 10th 2015
1.054
1.017
4.8%
51.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 76.2%
2 lb German - Munich Light2 lb Munich Light 37 6 19%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 60 min 14.96 7.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.6 Boil 30 min 5.75 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 15 min 14.85 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 5 min 5.96 14.8%
1.50 oz Amarillo 1.5 oz Amarillo Hops Pellet 8.4 Boil 5 min 9.89 22.2%
1.50 oz Amarillo 1.5 oz Amarillo Hops Pellet 8.4 Dry Hop 5 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA/Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 59 275 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 162 °F 60 min
Starting Mash Thickness: 2.81 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.81 qt/lb 7.38 29.5  
Mash volume with grains 8.22 32.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.1 g | 4.4 qt) 1.19 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Pale 2.0" American Pale Ale beer recipe by Squelchingfiremonkey. All Grain, ABV 4.84%, IBU 51.41, SRM 5.32, Fermentables: (Pale 2-Row, Munich Light, Carastan Light (15L)) Hops: (Cascade, Amarillo )
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  • Public: Yup, Shared
  • Last Updated: 2015-09-22 23:20 UTC