Světlá 11 - Beer Recipe - Brewer's Friend

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Světlá 11

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday August 9th 2015
1.048
1.009
5.1%
69.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 94.4%
0.20 kg Liquid Malt Extract - Dark0.2 kg Liquid Malt Extract - Dark 35 30 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 14.5 Boil 60 min 33.43 17.4%
15 g El Dorado15 g El Dorado Hops Pellet 14.5 Boil 30 min 19.27 13%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.58 17.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.79 13%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 39.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.5 L) 18.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 28.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
Total: 18.5  
Equipment Profile Used: System Default
"Světlá 11" American Pale Ale beer recipe by nurse02. Extract, ABV 5.08%, IBU 69.07, SRM 5.91, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 07:42 UTC