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wheat zinger

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
4.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 4th 2015
1.058
1.019
5.1%
11.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 6-Row6.5 lb Pale 6-Row 35 1.8 46.4%
6.50 lb American - Red Wheat6.5 lb Red Wheat 38 2.5 46.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.34 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange Flavor Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 160 °F 60 min
6 gal Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Came out great! Hints of pineapple and tangerine. Definitely gonna do this again.

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  • Last Updated: 2015-09-11 23:59 UTC