Saint Murrauder Ale - Beer Recipe - Brewer's Friend

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Saint Murrauder Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 2nd 2015
1.051
1.013
5.1%
28.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 59.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 25.5%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 8.5%
12.15 oz Belgian - Special B12.15 oz Special B 34 115 6.5%
11.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 28.46 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.7 qt) 7.11 28.4  
Mash volume with grains (equipment estimates 8.39 g | 33.5 qt) 7.81 31.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.11 28.4
Equipment Profile Used: System Default
"Saint Murrauder Ale" Belgian Pale Ale beer recipe by Murrauder. BIAB, ABV 5.06%, IBU 28.46, SRM 13.25, Fermentables: (Golden Promise, Dry Malt Extract - Wheat, Pale Ale, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 04:19 UTC