joe biden - Beer Recipe - Brewer's Friend

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joe biden

417 calories 36.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Efficiency: 25% (brew house)
Source: duval county
Calories: 417 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Thursday December 6th 2012
1.125
1.023
13.3%
18.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Liquid Malt Extract - Light30 lb Liquid Malt Extract - Light 35 4 76.9%
4 lb Belgian Candi Sugar - Clear/Blond4 lb Belgian Candi Sugar - Clear/Blond 38 0 10.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.6%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 10.3%
39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Leaf/Whole 5.2 Boil 120 min 60%
2 oz saaz2 oz saaz Hops Leaf/Whole 3.5 Boil 15 min 40%
5 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 10.94 g | 43.8 qt) 7.75 31  
Mash volume with grains (equipment estimates 10.94 g | 43.8 qt) 8.15 32.6  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.87 11.5  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 10 40  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"joe biden" Belgian Specialty Ale beer recipe by duval county. Partial Mash, ABV 13.32%, IBU 18.12, SRM 11.73, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Flaked Barley, Caramel / Crystal 20L) Hops: (Styrian Goldings, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2012-12-06 23:08 UTC