Blackhorse Gold - Beer Recipe - Brewer's Friend

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Blackhorse Gold

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 1st 2015
1.044
1.011
4.3%
32.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 90 min 30 65.8%
2.60 g Crystal2.6 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 0.99 17.1%
2.60 g Goldings2.6 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 1.03 17.1%
15.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.6 L) 8.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 8.9  
Equipment Profile Used: System Default
"Blackhorse Gold" Special/Best/Premium Bitter beer recipe by rvodden. Extract, ABV 4.31%, IBU 32.02, SRM 4.5, Fermentables: (Liquid Malt Extract - Light) Hops: (Target, Crystal, Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 07:38 UTC