rompehogares 000 000 000 - Beer Recipe - Brewer's Friend

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rompehogares 000 000 000

281 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MK ULtra
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Thursday July 30th 2015
1.090
1.027
8.3%
32.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 74.1%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 1.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.3%
1 kg Honey1 kg Honey 42 2 12.3%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 6.27 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.14 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.76 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 15.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 15.54 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.07 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.9 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Mash at 149° F (65° C).
With the low mash temperature, you may need to
lengthen the rest time to 90 minutes to get full
conversion. Also increase the pre-boil volume as
needed to allow a 90-minute boil, which will help
reduce DMS in the beer.

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  • Last Updated: 2015-08-28 02:00 UTC