Wedding Bliss Wiess - Beer Recipe - Brewer's Friend

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Wedding Bliss Wiess

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Fields
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 28th 2015
1.055
1.013
5.5%
11.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 40%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 11.6 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Lemon Zest Flavor Boil 1 hr.
0.50 oz Coriander Spice Boil 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Wedding Bliss Wiess" Witbier beer recipe by Matt Fields. All Grain, ABV 5.46%, IBU 11.6, SRM 4.25, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Light, Rice Hulls) Hops: (Saaz) Other: (Lemon Zest, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 19:57 UTC