| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | American - Pilsner | 37 | 1.8 | 63.9% | |
| 8 oz | German - Melanoidin | 37 | 25 | 6.7% | |
| 3 oz | American - Blackprinz | 36 | 500 | 2.5% | |
| 32 oz | Brown Sugar | 45 | 15 | 26.9% | |
| 119 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Topaz (NZ) | Pellet | 16.4 | First Wort | 0 min | 13.21 | 13.2% | |
| 10 g | Topaz (NZ) | Pellet | 16.4 | Whirlpool at 190 °F | 15 min | 9.63 | 16.5% | |
| 1.50 oz | Topaz (NZ) | Pellet | 16.4 | Dry Hop | 4 days | 70.3% | ||
| 60.52 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 qt | 165.7F strike | Infusion | -- | 151 °F | 60 min |
| 15 qt | dunk | Sparge | -- | 170 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.8 g | 27.2 qt) | 6.78 | 27.1 |
| Mash volume with grains (equipment estimates 7.24 g | 29 qt) | 7.22 | 28.9 |
| Grain absorption losses | -0.68 | -2.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
| Pre boil volume (equipment estimates 6.02 g | 24.1 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 4.51 | 18.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
| Volume into fermentor | 4.5 | 18 |
| Total: | 6.78 | 27.1 |
| Equipment Profile Used: | System Default | |
