Can't beet a saison - Beer Recipe - Brewer's Friend

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Can't beet a saison

286 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 15 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday July 28th 2015
1.086
1.020
8.8%
28.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb American - White Wheat1.35 lb White Wheat 40 2.8 100%
1.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Summit0.15 oz Summit Hops Pellet 18.5 First Wort 0 min 23.02 37.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 5.46 62.5%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Roasted beet's Flavor Mash 90 min.
0.25 tsp Fresh roasmerry Herb Boil 5 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.31 g | 5.2 qt) 0.92 3.7  
Mash volume with grains (equipment estimates 1.42 g | 5.7 qt) 1.03 4.1  
Grain absorption losses -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 0.89 g | 3.6 qt) 0.5 2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Volume into fermentor 0.5 2  
Total: 0.92 3.7
Equipment Profile Used: System Default
 
Notes

Saw a refew for a beet beer and thought it might be interesting to give it whirl. just going to do a small test batch. probably not going to get to it until the spring.

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  • Last Updated: 2018-06-09 19:42 UTC