Lager Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager Ale

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roey
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 27th 2015
1.055
1.013
5.5%
41.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.7%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 12.36 31.4%
43 g Saaz43 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 8.38 27%
66 g Cascade66 g Cascade Hops Leaf/Whole 7 Boil 15 min 21.07 41.5%
159 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"Lager Ale" Standard/Ordinary Bitter beer recipe by Roey. All Grain, ABV 5.47%, IBU 41.8, SRM 4.13, Fermentables: (Pilsner, Pale Ale, Cara Pale) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
851
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-29 20:56 UTC