Easy American Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy American Pale

190 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday July 26th 2015
1.058
1.011
6.2%
34.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 80%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10%
1 lb German - Carapils1 lb Carapils 35 1.3 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.95 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.2 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.63 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.75 11  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.3
Equipment Profile Used: System Default
"Easy American Pale" American Pale Ale beer recipe by von Epp. Partial Mash, ABV 6.2%, IBU 34.78, SRM 5.44, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 15L, Carapils) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
514
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-26 06:02 UTC