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It Doesn't Matter Lager

138 calories 13 carbs
Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday July 25th 2015
1.042
1.009
4.26%
22.58
3.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 48.5%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 14.7%
4.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.7%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 7.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.7 Boil 60 min 22.58 100%
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.31 -1.3  
Boil water added to kettle 1.89 7.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Starting boil volume 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 4.29 17.2  
Total: 6.49 26
Method: Extract, Style: Premium American Lager, ABV 4.26%, IBU 22.58, SRM 3.56, Fermentables: (Liquid Malt Extract - Light, Brown Rice Syrup - Gluten Free) Steeping Grains: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 23:46 UTC