Brewer's Friend

Print

Summer Saison

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 25th 2015
1.055
1.012
5.7%
53.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 75%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.92 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 32.16 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Thetabrewer. All Grain, ABV 5.68%, IBU 53.08, SRM 8.91, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Sorachi Ace, Galaxy)
Last Updated and Sharing
 
1,015
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-25 19:15 UTC