NB Irish Red - Beer Recipe - Brewer's Friend

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NB Irish Red

148 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 23rd 2015
1.045
1.010
4.6%
24.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 64.5%
0.38 lb Belgian - Cara 20L0.375 lb Cara 20L 34 22 4.8%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.6%
0.13 lb Belgian - Chocolate0.125 lb Chocolate 30 340 1.6%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 25.8%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz US Goldings0.75 oz US Goldings Hops Pellet 5 Boil 60 min 14.95 50%
0.75 oz US Goldings0.75 oz US Goldings Hops Pellet 5 Boil 20 min 9.05 50%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 60 min
Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.3
Equipment Profile Used: System Default
"NB Irish Red" Irish Red Ale beer recipe by Brewer #13171. Partial Mash, ABV 4.55%, IBU 24, SRM 15.72, Fermentables: (Pale 2-Row, Cara 20L, Roasted Barley, Biscuit, Chocolate, Dry Malt Extract - Amber) Hops: (US Goldings)
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  • Last Updated: 2015-07-23 18:25 UTC