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Engerau IPA

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Juraj Martinka
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday July 23rd 2015
1.059
1.015
5.8%
50.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 77.3%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 22.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 12 Boil 90 min 26.09 25.6%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 60 min 14.48 19.2%
13 g Centennial13 g Centennial Hops Pellet 9.5 Boil 30 min 9.65 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.9 Boil 0 min 19.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.9 Dry Hop 7 days 19.2%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bratislava
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 26 18 34 75 281
file://sbafsuser/HOMEDIRS/tb41949/My%20Documents/Downloads/Aktivita_3_5_Chem_zlozenie_a_kvalita_vod.pdf
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26 L) 20
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 20  
Equipment Profile Used: System Default
"Engerau IPA" English IPA beer recipe by Juraj Martinka. Extract, ABV 5.82%, IBU 50.22, SRM 9.92, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Target, Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-04 08:32 UTC